Blog

With over 10 million eaten each year in the UK on Christmas day, we take a look at how this dish became a household favourite every Christmas.

The much-loved presenter of one of TV’s longest-running shows, ‘Homes Under the Hammer’, Martin Roberts shares the stories of how he got where he is
today – and what’s coming next!

This jolly figure dressed in red is now loved all over the world. Find out more about the myth and magic behind the man...

As the days grow shorter and the air turns crisp, autumn invites us to embrace the warmth and comfort of hearty cooked meals. In this post, we'll explore some of our chef's top autumn dishes and perfect pairings to elevate your dinner to the ultimate feast.

We caught up with tennis ace, sports presenter and ‘Strictly’ superstar Annabel Croft about her incredible career, from Grand Slams to grand ballrooms!

We’re proud to announce that Wiltshire Farm Foods has reached 50,000 reviews on Trustpilot, achieving an Excellent score of 4.7 stars - and it's all thanks to you!

Our Driver, Davina, couldn’t help but pop in for a quick tea stop with her wonderful customers, Mike and Jennie in Bath. Everyone enjoys their cuppa differently, which is why we spoke to Davina and our customers to decide what truly makes the ‘best Elevenses’.

Fresh from marking 50 fabulous years of starring in the West End, we had a lovely natter with Bonnie Langford about her remarkable career on stage and screen.

Wiltshire Farm Foods have been honoured with the UK’s highest business accolade, the King’s Awards for Enterprise, Sustainable Development and we couldn't have done it wihout you!

The first of April has long been known as a time for jokes and japes – but how did this fun tradition come about? And what are some of the pranks that have made history?