These dishes are a consistently smooth texture, still thick enough to eat with a fork and created so you can enjoy the distinct flavours of each element.
Requiring minimal chewing but with a more varied texture. In this range you’ll find comforting dishes such as casseroles and stews served with mashed sides.
These meals feature soft and manageable pieces of meat, fish and vegetables in rich and delicious sauces. Accompaniments are diced or mashed for ease of enjoyment.
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