Cooking Guidelines (all ovens may vary):
Pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Cook until piping hot. Typically 35 minutes or longer if necessary.
Cook from frozen.
Position the plastic container in the centre of the microwave oven. Cook on full power.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 14
Store at -18 C, do not refreeze once thawed.
water, mycoprotein (12%), peas, carrot, tomato, dried potato, onion, white wine (contains SULPHITES), tomato puree, maltodextrin, cornflour, ruby port (contains SULPHITES), sugar, yeast extract, rehydrated EGG white, caramelised sugar, vegetable oils (sunflower, rapeseed), salt, onion powder, dried carrot, firming agents (calcium acetate, calcium chloride), BARLEY malt extract, dried tomato, dried mushroom, emulsifier (mono- and diglycerides of fatty acids), garlic, ground bay leaf, thyme, dextrose, pepper, natural flavouring, turmeric, mace, dried thyme, antioxidant (sodium METABISULPHITE), ground clove
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.