A traditional pork pie, with lightly seasoned pork in a rich hot water crust pastry. Simply thaw and serve.
Leave in packaging and allow to defrost in refrigerator for a minimum of 12 hours. Once defrosted, store in refrigerator and consume within 48 hours.
Store at -18°C, do not refreeze once thawed
WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Pork (30%), Water, Pork Lard, Vegetable Oils (Palm, Rapeseed), Cornflour, Salt, Pork Gelatine, EGG, Dextrose, White Pepper, Nutmeg, Black Pepper, Preservative (Sodium Nitrite).
May contain bones. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.