A creamy tomato soup with a hint of basil and a sprinkling of black pepper.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Store at -18°C, do not refreeze once thawed
Tomato (44%), Water, Onion, Cream (MILK) (3.0%), Tomato Puree (2.5%), Cornflour, Vegetable Oils (Rapeseed, Sunflower), Butter (MILK), Sugar, Basil, Salt, Garlic, Yeast Extract, Vegetarian Cheese (MILK), Dried Onion, Dried Leek, Pepper, Dried Carrot, Extra Virgin Olive Oil, Dried Tomato, Ground Turmeric, Dried Thyme, Starch, Ground Bay Leaf, Acidity Regulator (Acetic Acid).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.