Three classic seasoned pork faggots in a tasty rich onion gravy. Served with mashed potato and peas.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 50 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Water, Potato, Peas, Cooked Pork (8%), Onion, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Cooked Pork Liver (3.5%), Rapeseed Oil, Tomato Puree, Dried Onion, Cornflour, Sugar, Salt, Butter (MILK), Yeast Extract, Caramelised Sugar, Dried MILK, Natural Flavouring, Onion Powder, Pepper, Tomato Powder, Dried Basil, Dried Oregano, Dried Parsley, Ground Paprika, Mushroom Extract, Garlic Powder, Thyme, Acidity Regulator (Citric Acid), Paprika Extract, Yeast.
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.