Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Cook from frozen. Stir before serving.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power. Stir before serving.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 13
Store at -18 C, do not refreeze once thawed.
water, mixed vegetables (26%) (carrot, swede, peas), cooked Cumberland sausages (24%) (pork (58%), pork fat, water, rusk (WHEAT flour (with calcium, iron, niacin, thiamin), raising agent (E503ii)), breadcrumbs (WHEAT flour (with calcium, iron, niacin, thiamin), yeast, salt), salt, spices, herbs, dextrose, stabilisers (E450, E451), sugar, WHEAT flour (with calcium, iron, niacin, thiamin), pepper extract; filled into beef protein casing), potato (18%), spring onions (1.3%), rapeseed oil, butter (MILK), modified potato starch, salt, dried whole MILK, sugar, potato starch, yeast extract, natural flavouring, burnt sugar syrup, onion, maltodextrin, pepper, beef extract, palm fat, spice extracts (roasted onion extract, CELERY extract), caramelised sugar, nutmeg.
Allergy Advice: For allergens see ingredients in CAPITALS.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.