Two Cumberland sausages in a tasty gravy. Served with mashed potato, carrots and peas.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Water, Potato, Cooked Pork (14%), Carrot, Peas, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Onion, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Pork Fat, Salt, Dextrose, WHEAT Starch, Yeast Extract, Tomato Puree, Beef Collagen Casing, Caramelised Sugar, Natural Flavourings, Dried Parsley, Dried Sage, WHEAT Protein, Pepper, Ground Cayenne Pepper, Ground Ginger, Ground Nutmeg, Ground Paprika, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Mushroom Extract, Sugar, Dark Brown Sugar, Tomato Concentrate, Pepper Extract, Yeast.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.