A slice of shortcrust pastry filled with Bramley apple pieces and lightly dusted with sugar.
Oven: Remove from packaging and place slice on its base on a baking tray in the centre of oven. Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. (30mins if frozen)
To defrost: Leave in packaging and allow to defrost in a refrigerator for a minimum of 7 hours.
Once defrosted keep refrigerated and consume within 24 h
Store at -18 C, do not refreeze once thawed.
Bramley apple (34%), WHEAT flour (contains calcium carbonate, niacin, iron, thiamin), sugar, margarine [vegetable oils (palm, rapeseed), water, salt, emulsifier (mono- and diglycerides of fatty acids), natural flavourings, colours (annatto bixin, curcumin)], cornflour, water, Bramley apple puree (2%), starch, demerara sugar (sugar, molasses), EGG, SOYA flour, preservative (potassium sorbate).
May also contain traces of nuts, peanuts, barley and oats
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.