Smoked haddock, white fish and peas in a creamy dill sauce, finished with a fluffy mashed potato topping.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 50 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Potato, Water, Hoki (FISH) (18%), Smoked Haddock (FISH) (6%), Vegetable Oils (Rapeseed, Palm, Sunflower), Cream (MILK), Skimmed MILK Powder, Cornflour, Peas, Butter (MILK), Onion, Yeast Extract, Salt, Natural Flavourings (Contains FISH), Dried MILK, Stabiliser (Hydroxypropyl Methyl Cellulose), FISH Stock, Dill, Pepper.
May contain bones. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.