Chicken breast in gravy with a mini stuffing ball. Served with roast potatoes, carrots and Brussels sprouts.
Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 55 minutes or longer if necessary.
Cook from frozen. Do not pierce – cook with film lid on. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Potato, Water, Cooked Chicken Breast (13%), Carrot, Sprouts, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Sunflower, Rapeseed), Cornflour, Salt, Tomato Puree, Sugar, Onion, Yeast Extract, Natural Flavourings, Caramelised Sugar, Dried Sage, Onion Extract, Dextrose, Chicken Stock, Dried Onion, Yeast, Rice Flour, Pepper.
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.