Oven (all ovens may vary): Cook in pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F. Typically 45 minutes or longer if necessary. Stir before serving.
Store at -18 C, do not refreeze once thawed.
water, cooked chicken (17%), durum WHEAT semolina (13%), mushrooms (8%), maltodextrin, cheese (MILK) (7%), cooked formed pork (3.5%), vegetable oils (rapeseed, sunflower), onion, MILK proteins, cream (MILK), cornflour, starch, salt, parsley, yeast extract, garlic, dextrose, spirit vinegar, cane molasses, dried onion, sugar, chicken stock, rice flour, natural flavourings, antioxidant (sodium ascorbate), glucose syrup, pepper, tamarind paste, smoke flavourings, stabilisers (triphosphates, diphosphates), gelling agent (processed euchema seaweed), ground cayenne, preservative (sodium nitrite), garlic powder, ground clove.
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.