A British favourite of puréed scrambled eggs on toast. Suitable for a Level 4 diet.
Pre-heated oven: 150°C/300°F/Gas 2. Fan oven: 140°C/275°F. 50 minutes or longer if required.
Cook from frozen. Pierce film lid with a fork. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER
Store at -18°C, do not refreeze once thawed
Water, EGG (18%), Rapeseed Oil, WHEAT Flour, Butter (MILK), EGG Yolk, Maltodextrin, Rye Flour, SOYA Protein, Inulin, Carrot Juice, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Starch, Emulsifier (SOYA Lecithin), Natural Flavourings, Salt, Onion, Iodised Salt, Yeast, Sunflower Oil, WHEAT GLUTEN, Nutmeg, Thyme, Acid (Acetic Acid), Pepper, Rosemary, Yeast Extract.
May contain nut or peanut.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.