Pierce film lid with a fork.
Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.
Cook from frozen. Cook until piping hot. Once cooked do not reheat.
Cook for 11 mins 30 secs
Stand for 2 mins mid cook
Remove film lid and cook for 1 min
Stand for 2 mins
Store at -18°C, do not refreeze once thawed
Water, Lamb (16%), Savoy Cabbage, Skimmed Milk, Rapeseed Oil, Whole Milk, Dried Potato, Soya Protein, Starch, Onion, Milk Protein, Cream (Milk), Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Soya Beans, Emulsifiers (Soya Lecithin, Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Inulin, Carrot Juice, Maltodextrin, Carrot, Natural Flavourings, Salt, Tomato Puree, Caramelised Sugar, Garlic, Concentrated Onion Juice, Brown Sugar, Sunflower Oil, Smoked Salt, Pepper, Nutmeg, Lemon Juice, Rosemary, Yeast Extract, Turmeric.
May contain nut or peanut.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.