Purée Petite Lamb Chop

Puréed lamb chop served with creamed savoy cabbage and sauté potatoes.

275g

£5.39

Quantity

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

800 Watt/Category E

Step 1.

Cook for 11 mins 30 secs

Step 2.

Stand for 2 mins mid cook

Step 3.

Remove film lid and cook for a further 1 min

Step 4.

Stand for 2 mins before serving

Storage Instructions

Ingredients

Water, Lamb (16%), Savoy Cabbage, Skimmed MILK, Rapeseed Oil, Whole MILK, Dried Potato, SOYA Protein, Starch, Onion, MILK Protein, Cream (MILK), SOYA Beans, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Emulsifiers (SOYA Lecithin, Sunflower Lecithin, Mono- And Diglycerides Of Fatty Acids), Inulin, Carrot Juice, Carrot, Natural Flavourings, Salt, Tomato Puree, Caramelised Sugar, Maltodextrin, Garlic, Concentrated Onion Juice, Brown Sugar, Sunflower Oil, Smoked Salt, Nutmeg, Lemon Juice, Citrus Fibres, Rosemary, Pepper, Yeast Extract, Turmeric.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Energy	Fat	Saturates	Sugars	Salt
2104 KJ 506 Kcal	36g	6.4g	6.4g	1.7g
25%	51%	32%	7%	28%

Energy

Fat

Saturates

Sugars

Salt

2104 KJ
506 Kcal

36g

6.4g

1.7g

25%

51%

32%

28%

	Per 100g	Per serving
Energy (KJ)	765KJ	2104KJ
Energy (Kcal)	184Kcal	506Kcal
Fat	13g	36g
of which saturates	2.3g	6.4g
Carbohydrates	8.6g	24g
of which sugars	2.3g	6.4g
Protein	7.4g	20g
Salt	0.61g	1.7g
Calcium	mg	mg
Vitamin D	µg	µg

Per 100g

Per serving

Energy (KJ)

765KJ

2104KJ

Energy (Kcal)

184Kcal

506Kcal

Fat

13g

36g

of which saturates

2.3g

6.4g

Carbohydrates

8.6g

24g

of which sugars

2.3g

6.4g

Protein

7.4g

20g

Salt

0.61g

1.7g

Calcium

Vitamin D

µg

Ethnic Meals

Purée Petite Lamb Chop

Cooking Instructions

Oven Instructions

Cooking Guidelines

Microwave Instructions

Power Rating

Storage Instructions

Ingredients

Suitable for

Nutritional Information