A sweet and creamy puréed toffee pudding served with custard. Suitable for a Level 4 diet.
Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 25 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF power.
Store at -18°C, do not refreeze once thawed
Water, Sugar, Vegetable Oils (Rapeseed, Palm), Cream (MILK) (6%), Gluten Free Self Raising Flour (Flour Blend (Rice, Tapioca, Potato, Maize), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Thickener (Xanthan Gum)), Modified Starch, Butter (MILK) (2.0%), Cornflour, Fructo-Oligosaccharides, Whey (MILK) Powder, Skimmed MILK Powder, Palm Fat, Dried EGG Powder, MILK Proteins, Stabiliser (Methyl Cellulose), Glucose Syrup, Caramelised Sugar, Salt, Natural Flavourings (Contains MILK), Cane Molasses, Colour (Annatto Norbixin).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.