Puréed lemon flavoured sponge in a lemon sauce. Suitable for a Level 4 diet.
Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 25 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. Microwave - cook on HALF POWER
Store at -18°C, do not refreeze once thawed
Water, Sugar, Vegetable Oils (Rapeseed, Palm), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Skimmed MILK Powder, Cornflour, Stabiliser Blend [Sucrose, EGG Powder, WHEAT Starch, Starch, Raising Agents (Diphosphates, Sodium Hydrogen Carbonate), Emulsifier (Mono- And Diglycerides Of Fatty Acids)], MILK Proteins, Lemon Juice From Concentrate, Natural Sicilian Lemon Flavouring, Dried MILK, Lemon Juice Concentrate, Colouring Food [Carrot Concentrate, Apple Concentrate, Acidity Regulator (Citric Acid)], Acidity Regulator (Citric Acid), Natural Flavouring, Colour (Lutein).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.