Puréed Lemon Sponge

Puréed lemon flavoured sponge in a lemon sauce. Suitable for a Level 4 diet.

155g

£1.25

Quantity

Cooking Instructions

Oven Instructions

Pre-heated oven: 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 25 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1.

Cook for 4 mins

Step 2.

Stand for 2 mins mid-cook

Step 3.

Cook for 4 mins

Step 4.

Stand for 2 mins

800 Watt/Category E

Step 1.

Cook for 4 mins

Step 2.

Stand for 2 mins mid-cook

Step 3.

Cook for 3 mins

Step 4.

Stand for 2 mins

900 Watt/Category E

Step 1.

Cook for 4 mins

Step 2.

Stand for 2 mins mid-cook

Step 3.

Cook for 2 mins 30 secs

Step 4.

Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

Water, Sugar, Vegetable Oils (Rapeseed, Palm), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Skimmed MILK Powder, Cornflour, Stabiliser Blend [Sucrose, EGG Powder, WHEAT Starch, Starch, Raising Agents (Diphosphates, Sodium Hydrogen Carbonate), Emulsifier (Mono- And Diglycerides Of Fatty Acids)], MILK Proteins, Lemon Juice From Concentrate, Natural Sicilian Lemon Flavouring, Dried MILK, Lemon Juice Concentrate, Colouring Food [Carrot Concentrate, Apple Concentrate, Acidity Regulator (Citric Acid)], Acidity Regulator (Citric Acid), Natural Flavouring, Colour (Lutein).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Energy	Fat	Saturates	Sugars	Salt
1155 KJ 275 Kcal	11g	3.9g	27g	0.34g
14%	16%	20%	30%	6%

Energy

Fat

Saturates

Sugars

Salt

1155 KJ
275 Kcal

11g

3.9g

27g

0.34g

14%

16%

20%

30%

	Per 100g	Per serving
Energy (KJ)	745KJ	1155KJ
Energy (Kcal)	177Kcal	275Kcal
Fat	7.2g	11g
of which saturates	2.5g	3.9g
Carbohydrates	25g	39g
of which sugars	17g	27g
Protein	2.9g	4.5g
Salt	0.22g	0.34g

Per 100g

Per serving

Energy (KJ)

745KJ

1155KJ

Energy (Kcal)

177Kcal

275Kcal

Fat

7.2g

11g

of which saturates

2.5g

3.9g

Carbohydrates

25g

39g

of which sugars

17g

27g

Protein

2.9g

4.5g

Salt

0.22g

0.34g

Ethnic Meals

Puréed Lemon Sponge

Cooking Instructions

Oven Instructions

Cooking Guidelines

Microwave Instructions

Power Rating

Storage Instructions

Ingredients

Suitable for

Nutritional Information