Puréed Bakewell Sponge & Custard

Puréed mixed fruit and almond flavour sponge with custard. Suitable for a Level 4 diet.

155g

Based on 2 reviews Sign in to write a review

£1.25

Quantity

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Cook until piping hot. Typically 25 - 30 minutes or longer if necessary.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1.

Cook for 4 mins 30 secs

Step 2.

Stand for 2 mins mid cook

Step 3.

Cook for 4 mins

Step 4.

Stand for 2 mins before serving

800 Watt/Category E

Step 1.

Cook for 4 mins 30 secs

Step 2.

Stand for 2 mins mid cook

Step 3.

Cook for 4 mins

Step 4.

Stand for 2 mins before serving

900 Watt/Category E

Step 1.

Cook for 3 mins 30 secs

Step 2.

Stand for 2 mins mid cook

Step 3.

Cook for 3 mins

Step 4.

Stand for 2 mins before serving

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

Water, Sugar, Vegetable Oils (Rapeseed, Palm), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Skimmed MILK Powder, Cornflour, Modified Starch, Blackberry Puree, Strawberry Puree, Whey (MILK) Powder, Palm Fat, MILK Proteins, Blackcurrant Puree, Cherry Puree, Dried EGG Powder, Glucose-Fructose Syrup, Stabiliser (Methyl Cellulose), Glucose Syrup, Natural Flavourings (Contains MILK), Salt, Raising Agents (Diphosphates, Sodium Hydrogen Carbonate), Elderberry Concentrate, Thickener (Carrageenan), Colour (Annatto), Acidity Regulator (Citric Acid).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Energy	Fat	Saturates	Sugars	Salt
1048 KJ 250 Kcal	11g	3.3g	22g	0.50g
13%	16%	17%	24%	8%

Energy

Fat

Saturates

Sugars

Salt

1048 KJ
250 Kcal

11g

3.3g

22g

0.50g

13%

16%

17%

24%

	Per 100g	Per serving
Energy (KJ)	676KJ	1048KJ
Energy (Kcal)	161Kcal	250Kcal
Fat	7.4g	11g
of which saturates	2.1g	3.3g
Carbohydrates	21g	33g
of which sugars	14g	22g
Protein	2.1g	3.3g
Salt	0.32g	0.50g

Per 100g

Per serving

Energy (KJ)

676KJ

1048KJ

Energy (Kcal)

161Kcal

250Kcal

Fat

7.4g

11g

of which saturates

2.1g

3.3g

Carbohydrates

21g

33g

of which sugars

14g

22g

Protein

2.1g

3.3g

Salt

0.32g

0.50g

Customer reviews

Chelle

this is yummy, I love it. I didn't think it was possible for puree pudding to taste so good

Hazel

Tasty pudding and a firm favourite. Great consistency for swallowing.

Ethnic Meals

Puréed Bakewell Sponge & Custard

Cooking Instructions

Oven Instructions

Cooking Guidelines

Microwave Instructions

Power Rating

Storage Instructions

Ingredients

Suitable for

Nutritional Information

Customer reviews