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7350

Puréed Porridge

Smooth and creamy puréed porridge. Suitable for a Level 4 diet.

200g

£1.50

Quantity

Product Information

Reviews

Cooking Instructions

Oven Instructions

Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 30 minutes or longer if necessary. Stir before serving.

Microwave Instructions

Position the plastic container in the centre of the microwave oven. Cook on HALF power. Stir before serving.

Power Rating

700 Watt/Category D

Step 1.

9 mins

Step 2.

Stand for 2 mins

800 Watt/Category E

Step 1.

8 mins

Step 2.

Stand for 2 mins

900 Watt/Category E

Step 1.

7 mins

Step 2.

Stand for 2 mins

Storage Instructions

Store at -18C, do not refreeze once thawed

Ingredients

Water, OATMEAL (12%), Cream (MILK), Sugar, Vegetable Oils (Rapeseed, Palm), Skimmed MILK Powder, Modified Starch, Stabiliser (Hydroxypropyl Methyl Cellulose), Salt.

Allergy Advice: For allergens see ingredients in CAPITALS

Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.

Suitable for

Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1278 KJ 306 Kcal	16g	4.9g	16g	0.24g
15%	23%	25%	18%	4%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	639KJ	1278KJ
Energy (Kcal)	153Kcal	306Kcal
Fat	8.0g	16g
of which saturates	2.5g	4.9g
Carbohydrates	17g	33g
of which sugars	7.8g	16g
Protein	3.1g	6.2g
Salt	0.12g	0.24g

Enter your delivery postcode

So that we can make sure your shopping experience is as quick and easy as possible, we need to find your local Wiltshire Farm Foods outlet.

Delivery Postcode

LE15 9NY

Your Outlet

Wiltshire Farm Foods Northants

01476 571582

Lines open: Monday to Thursday 9am to 4pm and Friday 9am to 3pm

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