Liver & Bacon Casserole

Lambs' liver with onion and dry cured smoked bacon. Served with mashed potato, green beans and carrots.

365g

Based on 7 reviews Sign in to write a review

£3.39

Quantity

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 - 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked, do not reheat. Stir before serving. Due to the potential for hot ingredients to spit please open this meal carefully.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1.

10 mins

Step 2.

Stand for 2 mins

800 Watt/Category E

Step 1.

9 mins

Step 2.

Stand for 2 mins

900 Watt/Category E

Step 1.

8 mins

Step 2.

Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

Water, Potato, Carrot, Green Beans, Cooked Lambs Liver (12%), Onion, Dry Cured Oak Smoked Bacon (4.5%) [Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)], Vegetable Oils (Rapeseed, Sunflower), Cornflour, Tomato, Tomato Puree, Butter (MILK), Dried MILK, Salt, Yeast Extract, Caramelised Sugar, Pepper, Lamb Stock.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Energy	Fat	Saturates	Sugars	Salt
1331 KJ 318 Kcal	15g	3.9g	6.0g	1.3g
16%	21%	20%	7%	22%

Energy

Fat

Saturates

Sugars

Salt

1331 KJ
318 Kcal

15g

3.9g

6.0g

1.3g

16%

21%

20%

22%

	Per 100g	Per serving
Energy (KJ)	355KJ	1331KJ
Energy (Kcal)	87Kcal	318Kcal
Fat	4.0g	15g
of which saturates	1.1g	3.9g
Carbohydrates	7.2g	26g
of which sugars	1.6g	6.0g
Protein	4.9g	18g
Salt	0.34g	1.3g

Per 100g

Per serving

Energy (KJ)

355KJ

1331KJ

Energy (Kcal)

87Kcal

318Kcal

Fat

4.0g

15g

of which saturates

1.1g

3.9g

Carbohydrates

7.2g

26g

of which sugars

1.6g

6.0g

Protein

4.9g

18g

Salt

0.34g

1.3g

Customer reviews

Linda

Really enjoyed it though I would've preferred the liver to be in a little larger pieces. Mashed potatoes a little sloppy.

Sandra

Very tasty meal. Would have liked more mashed potato but will definitely buy this one again.

Chrissy Potato

This is one of my favourite. Very tasty, tender lamb pieces, lots of rich, yummy gravy. Well done on not having too much potato - just enough for me.

ValW

I just love liver and bacon and this is just like Mumma used to make. So tender and delicious and super tasty.

Doreen's daughter

My mum enjoys the liver and bacon casserole but always complains that there isn’t enough potato. When I put it on the plate for her the mash fits onto one desert spoon. Would be 5* if there was a bit more potato.

Carol 1

Just had this dish and enjoyed Meat tasty and tender... Nice amount of gravy ..good amount of Baby Carrots and Green Beans .. Mash potato was very nice .. Well done Farm foods ..

tracie

very nice liver mash very nice but veg had a lot of water in it if they not drained it iwould have give high rating cos the liver and mash was very nice

Ethnic Meals

Liver & Bacon Casserole

Cooking Instructions

Oven Instructions

Cooking Guidelines

Microwave Instructions

Power Rating

Storage Instructions

Ingredients

Suitable for

Nutritional Information

Customer reviews