Liver & Bacon Casserole

Lambs' liver with onion and dry cured smoked bacon. Served with mashed potato, green beans and carrots.

365g

Based on 7 reviews Sign in to write a review

£3.39

Quantity

Cooking Instructions

Oven Instructions

Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 - 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving. Due to the potential for hot ingredients to spit please open this meal carefully.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1.

10 mins

Step 2.

Stand for 2 mins

800 Watt/Category E

Step 1.

9 mins

Step 2.

Stand for 2 mins

900 Watt/Category E

Step 1.

8 mins

Step 2.

Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, potato, carrot, green beans, cooked lambs liver (10%), streaky bacon with added water (4%) [pork belly, water, salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate)], onion, vegetable oils (rapeseed, sunflower), cornflour, tomato, tomato puree, butter (MILK), calcium carbonate, dried MILK, caramelised sugar, salt, yeast extract, pepper, lamb stock, vitamin D3

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Energy	Fat	Saturates	Sugars	Salt
1306 KJ 312 Kcal	14g	4.0g	5.9g	1.1g
16%	20%	20%	7%	18%

Energy

Fat

Saturates

Sugars

Salt

1306 KJ
312 Kcal

14g

4.0g

5.9g

1.1g

16%

20%

18%

	Per 100g	Per serving
Energy (KJ)	358KJ	1306KJ
Energy (Kcal)	85Kcal	312Kcal
Fat	3.9g	14g
of which saturates	1.1g	4.0g
Carbohydrates	7.2g	26g
of which sugars	1.6g	5.9g
Protein	4.8g	18g
Salt	0.30g	1.1g
Calcium	mg	mg
Vitamin D	µg	µg

Per 100g

Per serving

Energy (KJ)

358KJ

1306KJ

Energy (Kcal)

85Kcal

312Kcal

Fat

3.9g

14g

of which saturates

1.1g

4.0g

Carbohydrates

7.2g

26g

of which sugars

1.6g

5.9g

Protein

4.8g

18g

Salt

0.30g

1.1g

Calcium

Vitamin D

µg

Customer reviews

Linda

Really enjoyed it though I would've preferred the liver to be in a little larger pieces. Mashed potatoes a little sloppy.

Sandra

Very tasty meal. Would have liked more mashed potato but will definitely buy this one again.

Chrissy Potato

This is one of my favourite. Very tasty, tender lamb pieces, lots of rich, yummy gravy. Well done on not having too much potato - just enough for me.

ValW

I just love liver and bacon and this is just like Mumma used to make. So tender and delicious and super tasty.

Doreen's daughter

My mum enjoys the liver and bacon casserole but always complains that there isn’t enough potato. When I put it on the plate for her the mash fits onto one desert spoon. Would be 5* if there was a bit more potato.

Carol 1

Just had this dish and enjoyed Meat tasty and tender... Nice amount of gravy ..good amount of Baby Carrots and Green Beans .. Mash potato was very nice .. Well done Farm foods ..

tracie

very nice liver mash very nice but veg had a lot of water in it if they not drained it iwould have give high rating cos the liver and mash was very nice

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Liver & Bacon Casserole

Cooking Instructions

Oven Instructions

Cooking Guidelines

Microwave Instructions

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Ingredients

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Nutritional Information

Customer reviews