Cooking guidelines (all ovens may vary): Pre-heated oven 160°C/325°F/Mark 3-4. If fan assisted 140°C/275°F. Typically 35-40 mins or until piping hot. Stir gravy before serving.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power. Stir gravy before serving.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 6
Store at -18 C, do not refreeze once thawed.
water, potato (21%), cooked lambs liver (13%), carrot (12%), cabbage (6%), onion (4%), cooked smoked back bacon (3%) [pork, water, salt, preservatives (E250, E252), antioxidant (E301)], vegetable oils (rapeseed, sunflower), apple (1.5%), spring onions (1.5%), tomato puree, butter (MILK), modified potato starch, sugar, salt, white wine vinegar, dried whole MILK, burnt sugar syrup, yeast extract, chicken extract (with rosemary extract), garlic, maltodextrin, BARLEY malt extract, potato starch, pepper, chicken fat, onion powder, thyme, acidity regulator (E330), turmeric, CELERY seed, beef extract, palm fat, antioxidant (E300), nutmeg, spice extracts (roasted onion extract, CELERY extract), caramelised sugar, rosemary
Allergy Advice: For allergens see ingredients in CAPITALS.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.