Lamb, Vegetable & Butterbean Stew

Tender lamb shoulder with butter beans, oak smoked bacon and carrots. Served with skin on boiled thyme potatoes and green beans.

350g

£4.85

Quantity

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 40 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.

Microwave Instructions

Power Rating

700 Watt/Category D

Step 1.

10 mins

Step 2.

Stand for 2 mins

800 Watt/Category E

Step 1.

9 mins

Step 2.

Stand for 2 mins

900 Watt/Category E

Step 1.

8 mins

Step 2.

Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

Green Beans, Potato, Lamb (16%), Water, Butter Beans, Carrot, Onion, Dry Cured Oak Smoked Bacon (Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), Tomato, White Wine, Cornflour, Vegetable Oils (Rapeseed, Sunflower), Garlic, Lemon Juice From Concentrate, Thyme, Yeast Extract, Dried Rosemary, Salt, Lamb Stock, Natural Flavouring, Dried Oregano, Ground Bay Leaf, Pepper.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Energy	Fat	Saturates	Sugars	Salt
1294 KJ 309 Kcal	13g	5.6g	4.6g	1.0g
15%	19%	28%	5%	17%

Energy

Fat

Saturates

Sugars

Salt

1294 KJ
309 Kcal

13g

5.6g

4.6g

1.0g

15%

19%

28%

17%

	Per 100g	Per serving
Energy (KJ)	370KJ	1294KJ
Energy (Kcal)	88Kcal	309Kcal
Fat	3.8g	13g
of which saturates	1.6g	5.6g
Carbohydrates	7.5g	26g
of which sugars	1.3g	4.6g
Protein	4.9g	17g
Salt	0.29g	1.0g
Calcium	mg	mg
Vitamin D	µg	µg

Per 100g

Per serving

Energy (KJ)

370KJ

1294KJ

Energy (Kcal)

88Kcal

309Kcal

Fat

3.8g

13g

of which saturates

1.6g

5.6g

Carbohydrates

7.5g

26g

of which sugars

1.3g

4.6g

Protein

4.9g

17g

Salt

0.29g

1.0g

Calcium

Vitamin D

µg

Main Meals

Desserts

Our Ranges

Special Diets

Softer Foods

Specials

Ethnic Meals

Lamb, Vegetable & Butterbean Stew

Cooking Instructions

Oven Instructions

Cooking Guidelines

Microwave Instructions

Power Rating

Storage Instructions

Ingredients

Suitable for

Nutritional Information