Chicken with peppers, pineapple and water chestnuts in a sweet and sour sauce. Served with egg fried rice.
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 45 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.
Store at -18°C, do not refreeze once thawed
cooked rice (21%), water, cooked chicken (13%), sugar, peppers, pineapple, white wine vinegar, peas, onion, water chestnut, pasteurised EGG, concentrated pineapple juice, tomato puree, spring onion, cornflour, vegetable oils (rapeseed, sunflower), orange juice concentrate, ginger, dextrose, glucose syrup, starch, garlic, salt, fully refined soybean oil, natural flavouring, skimmed MILK powder, lemon juice, pepper, onion powder, SOYA beans, WHEAT, colour (paprika extract), acidity regulator (acetic acid), ground paprika, onion extract, pepper extract, alcohol, ground clove
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.