A pastry base topped with raspberry, plum and apple jam layered in sponge and served with custard.
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 20 - 25 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Water, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Sugar, Glucose-Fructose Syrup,STABILISER BLEND (Sucrose, EGG Powder, WHEAT Starch, Starch, Raising Agents (Diphosphates, Sodium Hydrogen Carbonate), Emulsifier (Mono- And Diglycerides Of Fatty Acids)), Modified Starch, Whey (MILK) Powder, Palm Fat, Raspberry Puree, Plum Puree, Apple Puree, Cornflour, MILK Proteins, Glucose Syrup, Salt, Dried Potato, Natural Flavourings (Contains MILK), Colours (Annatto Norbixin, Anthocyanins), Acidity Regulators (Citric Acid, Trisodium Citrate), Elderberry Concentrate, Gelling Agent (Pectin).
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.