Beef steak and pork kidney, shortcrust pastry and gravy make for a classic. Served with mashed potato, carrots and peas.
Pre-heated oven 170°C/325°F/Gas 3-4. Fan oven: 150°C/300°F. 50 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Potato, Beef (17%), Water, Carrot, Peas, Pork Kidney (8%), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Cornflour, Onion, Butter (MILK), Caramelised Sugar, Salt, Yeast Extract, Dried MILK, Natural Flavourings, Tomato Puree, Sugar, Dried Onion, Pepper, Beef Extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.