Dairy ice cream made using clotted cream, with strawberry sauce and strawberry ripple.
Eat from frozen.
Store at -18°C, do not refreeze once thawed
MILK (43%), Sugar, Clotted Cream (MILK) (19%), Strawberry (5.0%), Skimmed MILK Powder, Glucose Syrup, EGG Yolk, Water, Strawberry Puree (1.2%), Cornflour, Arrowroot, Strawberry Juice Concentrate, Colours (Carotenes, Anthocyanins), Lemon Juice Concentrate, Acidity Regulator (Citric Acid), Natural Flavourings.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.