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2149

Raspberry Trifle**

Delicious layers of raspberry filling, sponge and custard, topped with cream.

105g

£1.35

Quantity

Product Information

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Cooking Instructions

Cooking Guidelines

To defrost: Leave in packaging and allow to defrost in a refrigerator for 3 hours. Once defrosted keep refrigerated and consume within 48 hours.

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

Water, Glucose Syrup, Whipping Cream (MILK) (11%), Raspberries (10%), Sugar, Skimmed MILK Powder, EGG (5%), MILK, Sunflower Oil, WHEAT Flour, Starch, Concentrated Lemon Juice, Citrus Fibre, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Thickener (Carrageenan), Dextrose, Gelling Agent (Pectin), Natural Flavourings, Elderberry Extract, Raising Agents (Diphosphates, Sodium Hydrogen Carbonate), Acidity Regulators (Citric Acid, Tricalcium Citrate).

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Vegetarian

Nutritional Information

Each dessert contains

Energy	Fat	Saturates	Sugars	Salt
886 KJ 211 Kcal	7.6g	3.3g	22g	0.16g
11%	11%	17%	24%	3%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	844KJ	886KJ
Energy (Kcal)	201Kcal	211Kcal
Fat	7.2g	7.6g
of which saturates	3.1g	3.3g
Carbohydrates	30g	32g
of which sugars	21g	22g
Protein	3.5g	3.7g
Salt	0.15g	0.16g

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So that we can make sure your shopping experience is as quick and easy as possible, we need to find your local Wiltshire Farm Foods outlet.

Delivery Postcode

LE15 9NY

Your Outlet

Wiltshire Farm Foods Northants

01476 571582

Lines open: Monday to Thursday 9am to 4pm and Friday 9am to 3pm

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