A biscuit crumb base topped with a delicious cheesecake mousse and blackcurrant sauce.
Leave in packaging and defrost for 3 hours in a refrigerator at 5ºC. Once defrosted keep refrigerated and consume within 48 hours.
Store at -18°C, do not refreeze once thawed
skimmed MILK, blackcurrant (18%), invert sugar syrup, glucose-fructose syrup, WHEAT flour, water, brown crystallised sugar, coconut fat, whey (MILK) proteins, vegetable fats and oils (palm, rapeseed, coconut), glucose syrup, raw cane sugar, cornflour, gelling agents (pectins, sodium alginate), yoghurt (MILK) powder, raising agent (sodium hydrogen carbonate), SOYA flour, chicory root fibre, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), natural flavourings, cheese (MILK) powder, lemon juice concentrate, thickener (guar gum), cinnamon, nutmeg
May also contain traces of nuts.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.