A delicious French inspired dessert topped with a rich and sweet caramel sauce.
To defrost: Leave in packaging and allow to defrost in a refrigerator for 3 hours. Once defrosted keep refrigerated and consume within 48 hours.
Store at -18°C, do not refreeze once thawed
MILK, Water, Glucose Syrup, Whipping Cream (MILK) (16%), Sugar, EGG Yolk, Skimmed MILK Powder, Alcohol, Starch, Cornflour, Thickeners (Agar, Tara Gum), Emulsifier (Mono- And Diglycerides Of Fatty Acids), Natural Flavouring. This Product Contains: 1.2% Alcohol.
May also contain traces of cereals containing gluten (wheat).. May contain nut or peanut.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.