A giant Yorkshire pudding filled with savoury minced beef in gravy, fluffy mashed potato and peas.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 45 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. For best results oven cook.
Store at -18°C, do not refreeze once thawed
Water, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Potato, Beef (14%), Peas, EGG White, Onion, EGG, Carrot, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Skimmed MILK Powder, Salt, Spirit Vinegar, Caramelised Sugar, Garlic, Natural Flavourings, Cane Molasses, Stabiliser (Hydroxypropyl Methyl Cellulose), Yeast Extract, Onion Powder, Pepper, Concentrated Carrot Juice, Thyme, Sugar, Concentrated Onion Juice, Tamarind Paste, Dark Brown Sugar, Dried Onion, Tomato Concentrate, Ground Cayenne, Beef Extract, Garlic Powder, Ground Clove.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.