Shortcrust pastry filled with a blend of fluffy eggs, mature Cheddar cheese, onions and chives.
Oven: Remove from packaging and place on a baking tray in the centre of oven. Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. From frozen: 30 mins or longer if required. From chilled: 20 mins or longer if required.
Can be eaten cold or heated.
Leave in packaging and allow to defrost in refrigerator for 14 hours. Once defrosted, store in refrigerator and consume within 3 days.
Ensure food is piping hot. Once cooked do not reheat. For best results heat from defro
Store at -18°C, do not refreeze once thawed
Water, Onion (15%), EGG, WHEAT Flour (With Calcium Carbonate, Niacin, Iron, Thiamin), Mature Cheddar Cheese (MILK) (7%), Vegetable Oils (Palm, Rapeseed, Sunflower), MILK Powder, Maize Flour, Cornflour, Dried Potato, Tomato Puree, Chives, Sea Salt, Salt, Maltodextrin, Yeast Extract, Acidity Regulator (Citric Acid), Onion Powder, Leek Powder, Potato Powder, Sugar, Carrot Powder, Muscovado Sugar, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Dried Parsley, Natural Flavouring, Ground Turmeric, Lovage Powder.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.