Roast pork* in a delicious Somerset cider and apple gravy. Served with roast potatoes, carrots and broccoli.
Pre-heated oven 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 30 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
water, potato, broccoli, carrot, roast formed pork (13%), apple, Somerset cider (contains SULPHITES), onion, vegetable oils (sunflower, rapeseed), leek, modified starch, caramelised sugar, garlic, tomato puree, sugar, salt, dextrose, roast chicken carcass, thyme, stabiliser (triphosphates), ground bay leaf, yeast extract, cornflour, cane molasses, carrot juice concentrate, leek juice concentrate.
roast pork* in apple and Somerset cider gravy, with roast potatoes, carrots and broccoli
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.