Purée Petite Vegetarian Sausages

Puréed vegetarian sausages served with mashed potato and peas. Suitable for a Level 4 diet.

275g

£5.15

Quantity

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

800 Watt/Category E

Step 1.

Cook for 10 mins

Step 2.

Stand for 2 mins and remove film lid

Step 3.

Cook for 2 mins 30 secs

Step 4.

Stand for 2 mins

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

Water, Peas, Rapeseed Oil, Dried Potato, SOYA Protein, Maltodextrin, WHEAT Protein (2.5%), Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Starch, Inulin, Thickener (Methyl Cellulose), WHEAT Flour, Salt, Natural Flavourings, Caramelised Sugar, Onion, BARLEY Malt Extract, Sugar, MUSTARD Seed, Spirit Vinegar, Yeast Extract, Smoked Salt, Nutmeg, Citrus Fibres, Pepper, Thyme, Rosemary, Spices, Turmeric.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Energy	Fat	Saturates	Sugars	Salt
2169 KJ 521 Kcal	36g	3.5g	4.1g	1.7g
26%	51%	18%	5%	28%

Energy

Fat

Saturates

Sugars

Salt

2169 KJ
521 Kcal

36g

3.5g

4.1g

1.7g

26%

51%

18%

28%

	Per 100g	Per serving
Energy (KJ)	789KJ	2169KJ
Energy (Kcal)	190Kcal	521Kcal
Fat	13g	36g
of which saturates	1.3g	3.5g
Carbohydrates	11g	31g
of which sugars	1.5g	4.1g
Protein	6.0g	17g
Salt	0.62g	1.7g
Calcium	mg	mg
Vitamin D	µg	µg

Per 100g

Per serving

Energy (KJ)

789KJ

2169KJ

Energy (Kcal)

190Kcal

521Kcal

Fat

13g

36g

of which saturates

1.3g

3.5g

Carbohydrates

11g

31g

of which sugars

1.5g

4.1g

Protein

6.0g

17g

Salt

0.62g

1.7g

Calcium

Vitamin D

µg

Ethnic Meals