Pierce film lid with a fork.
Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.
Cook from frozen. Cook until piping hot. Once cooked do not reheat.
Cook for 10 mins
Stand for 2 mins mid cook
Remove film lid and cook for 2 mins 30 secs
Stand for 2 mins before serving
Store at -18°C, do not refreeze once thawed
Water, Peas, Pork (14%), Rapeseed Oil, Soya Protein, Dried Potato, Emulsifiers (Soya Lecithin, Mono- And Diglycerides Of Fatty Acids), Inulin, Maltodextrin, Tomato Puree, Thickeners (Methyl Cellulose, Xanthan Gum, Guar Gum), Carrot Juice, Salt, Starch, Natural Flavourings (With Egg), Garlic, Caramelised Sugar, Sugar, Mustard Seed, Onion, Yeast Extract, Concentrated Onion Juice, Spirit Vinegar, Pepper, Brown Sugar, Sunflower Oil, Lemon Juice, Sage, Thyme, Spices, Turmeric, Nutmeg, Preservative (Sodium Nitrite).
May contain nut or peanut.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.