Lamb's liver and bacon in onion gravy, served with mashed potato, carrots and red cabbage with apple.
Pre-heated oven 200°C/400°F/Gas 3-4. Fan oven: 180°C/355°F. 35 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir gravy before serving.
Due to the potential for hot ingredients to spit please open this meal carefully.
Store at -18°C, do not refreeze once thawed
Water, Potato, Cooked Lambs Liver (15%), Carrot, Red Cabbage, Cooked Back Bacon (5.0%) (Pork Back, Salt, Rosemary Extract, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Onion (3.5%), Apple, Sugar, Tomato Puree, Vegetable Oils (Rapeseed, Sunflower), Cornflour, Ruby Port, Butter (MILK), White Wine Vinegar, Caramelised Sugar, Salt, Yeast Extract, Dried Onion, Dried Leek, Garlic, Pepper, Dried Carrot, Cane Molasses, Onion Powder, Thyme, Dried Tomato, Ground Nutmeg, Ground Turmeric, Ground Cinnamon, Dried Thyme, Ground Bay Leaf.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.