Heat for approximately 30 minutes or longer if necessary on a baking tray in a pre-heated oven 160 C/325 F/Gas mark 3-4. If fan assisted 140 C/275 F.
Reheat from frozen. Do not pierce - cook with film lid on. Reheat until piping hot. Place pot on a microwaveable plate. Position in the centre of the microwave oven. Cook on full power. Caution - the jam can become very hot.
|700 Watt/Category D
||1 mins 20 secs
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number N/A
Store at -18 C, do not refreeze once thawed.
sugar, glucose-fructose syrup, gluten free self raising flour [flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)], rapeseed oil, water, raspberry puree (5%), plum puree (3.5%), stabiliser blend [starch, beet fibre, raising agents (diphosphates, potassium carbonates), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), stabiliser (xanthan gum)], apple puree (3%), butter (MILK), dried EGG powder, acidity regulators (citric acid, trisodium citrate), elderberry concentrate, colour (anthocyanins), gelling agent (pectin), natural flavouring
Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.