Pre-heated oven 170 C/325 F/Gas 3-4. If fan assisted 150 C/300 F. Cook until piping hot. Typically 50/55 minutes or longer if necessary.
Cook from frozen. Position the plastic container in the centre of the microwave oven. Cook on FULL power.
|700 Watt/Category D
|800 Watt/Category E
|900 Watt/Category E
If you use our Mikrofix microwaves then this meal requires number 4
Store at -18 C, do not refreeze once thawed.
potato (26%), steam roast chicken breast (25%), water, cabbage (13%), onion (5%), leeks (5%), carrot (4%), vegetable oils (rapeseed, palm, sunflower), butter (MILK), modified potato starch, chicken fat, tomato puree, salt, tapioca starch, dextrose, yeast extract, potato starch, soybean oil (fully refined), thyme, garlic, burnt sugar syrup, rice bran oil, pepper, chicken powder, maltodextrin, lime juice powder (lime juice, antioxidant (E300), maltodextrin), sugar, rosemary, natural flavourings (contains citric acid and tartaric acid), dried palm oil, dried chicken meat, caramelised sugar powder, rosemary extract
Allergy Advice: For allergens see ingredients in CAPITALS.
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.