We caught up with former Mastermind champion, and now resident Chaser - The Dark Destroyer himself, Shaun Wallace to find out a bit about life as a Chaser.Read more

Our biggest and most ambitious project to date, Summer Kitchen is the result of many weeks of intense creativity and hard work. We’ve never done anything like it before at Wiltshire Farm Foods – so here’s our Head Chef Phil Rimmer to give you a behind the scenes look at how it came about...Read more

We’re going to take a look at some of the ingredients that make our dishes so special. For summer it simply had to be – summer fruits!Read more

With our prepared meal delivery service, we’ve done the hard work so you don’t need to worry about chopping vegetables, following recipes or washing up pots and pans. 

Our pre-made meals are a convenient way to make meal times enjoyable, quick and easy. All our ready meals are made with passion, flavour and quality ingredients.Read more

Introducing Rob Allcock, Head Chef and Landlord at The Longs Arms Pub, Smokehouse and Bakery in South Wraxall, Wiltshire. He is one of the chefs collaborating on our special limited edition Summer Kitchen menu and has created a delicious Smoked Haddock and West Country Cheddar.Read more

Ever wondered what it would be like to attend a Royal Garden Party? Here’s a sneak peak of the Royal summer party…Read more

Introducing Elliott Lidstone, Head Chef at Box E in Bristol - one of the talented chefs collaborating with us on our Summer Kitchen menu. Read more

Actor William ‘Bill’ Roache has been walking the Cobbles of Coronation Street since it first aired in 1960. Now, from a sun-bathed seat in his home conservatory, Bill shares those life-long philosophies that have made him content both on and off screen.Read more

Introducing Simi Rezai-Ghassemi, cookery teacher and owner of Simi's Kitchen in Bath. She has created 2 delicious plant-based dishes for our new Summer Kitchen collaboration: a Chickpea & Apricot Stew and a Date Pudding with Coconut & Date Sauce.Read more

Introducing Richard Knighting, executive chef and co-owner of Corkage restaurant in Bath. As one of the eight chefs collaborating on our limited edition Summer Kitchen menu, he has created a delicious Slow Cooked Lamb with Minted Peas & Beans.Read more