IN THE KITCHEN

We know all about making really good food and our chefs are always working on creating delicious recipes for you to enjoy.

Meet the chefs

Our talented chefs, Phil Rimmer and Liam Newblé, have been part of the Wiltshire Farm Foods team for over 10 years.

They always focus on what counts: quality ingredients and delicious cooking. They both love working closely with customers too, listening to feedback and sharing new ideas. It’s thanks to you, our customers, and Phil and Liam, that our range is so tasty.

Here’s a small selection of our food stories...

Fourayes Apples

Our Bramley Apples are sourced from the award-winning Fourayes Farm, a third-generation, family owned and operated business based in Kent. Fourayes is the largest grower and processor of Bramley apples in the UK.

Although the business was founded in 1953, the history of the Bramley apple is much older, the very first tree having been grown from pips by Mary Anne Brailsford in her garden in 1809. Every tree at Fourayes today has been grown from grafts that can be traced back to the original tree, which still survives today!

PEAS

Our peas are carefully selected by our expert buyers and are 100% British. They’re harvested in May and June, and they’re the perfect accompaniment to many of our main meals all year long.

FISH

Every one of our delicious fish dishes is made with 100% sustainably sourced fish. Good for the planet and good for you! Take a look at our delicious fish dishes and find something tasty for your tea!

ICE CREAM

Our pots of ice cream come from Marshfield Farm, only 15 miles from us in Wiltshire. From milking to making, everything happens on the family farm - they even have their own ice cream parlour.

NO ADDED EXTRAS

Our meals contain none of the following ✗ Artificial Flavours ✗ Artificial Colours ✗ HVOs (Hydrogenated Vegetable Oils) ✗ GMOs (Genetically Modified Organisms).

BRITISH & IRISH BEEF

All the meals in this section are made with British or Irish beef from our trusted and respected suppliers.*

A SPRING IN YOUR STEP

The lamb in our meals comes from world renowned producers in the British Isles and New Zealand. Lamb from the British Isles is raised on sweet pastures, producing a succulent flavour. New Zealand’s contrasting season perfectly complements it so our lamb dishes are always full of the taste of spring.

BEST OF THE WEST

Our West Country Farmhouse Cheddar is made and matured on West Country farms using traditional methods and is aged for at least nine months to make sure it has the perfect flavour. Simply delicious.

GIVING YOU CHOICES

We think everyone should be able to enjoy a sweet treat at the end of a meal. Our gluten free desserts are made with award-winning flour, milled in the UK using a dedicated gluten free mill. Reassuring and tasty.

CRISPY POTATOES

Our roast potatoes now have even more of that home-cooked taste and flavour. Cooked in sunflower oil, they’re crispy, delicious and just the thing to pop on your plate all year round. If you haven’t tried them yet, you really should!

*Except corned beef

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