IN THE KITCHEN

Our talented chefs, Phil Rimmer and Liam Newblé, have been part of the Wiltshire Farm Foods team for over 10 years.

They always focus on what counts: quality ingredients and delicious cooking. They both love working closely with customers too, listening to feedback and sharing new ideas. It’s thanks to you, our customers, and Phil and Liam, that our range is so tasty.

Here’s a small selection of our food stories...

We source all of our Bramley Apples from the award-winning Fourayes Farm, a third-generation, family owned and operated business based in Kent. Known for pioneering innovations to create the very best Bramley apple products – including a peeling and coring machine so efficient it can peel 114 apples per minute and the use of water flumes to transport the apples – Fourayes is the largest grower & processor of Bramleyapples in the UK.

Although the business was founded in 1953, the history of the Bramley apple at Fourayes is much older, the very first tree having been grown from pips by Mary Anne Brailsford in her garden in 1809. Every tree at Fourayes today has been grown from cuttings of this original tree, which still survives today!