We only use the highest standard British peas, supporting the communities they are grown in. They’re harvested in May and June, and they’re the perfect accompaniment to many of our main meals all year long.
Every one of our delicious fish dishes is made with 100% sustainably sourced fish. Good for the planet and good for you! Take a look at our delicious fish dishes and find something tasty for your tea!
Our pots of ice cream come from Marshfield Farm, only 15 miles from us in Wiltshire. From milking to making, everything happens on the family farm - they even have their own ice cream parlour.
Our meals contain none of the following ✗ Artificial Flavours ✗ Artificial Colours ✗ HVOs (Hydrogenated Vegetable Oils) ✗ GMOs (Genetically Modified Organisms).
All the meals in this section are made with British or Irish beef from our trusted and respected suppliers.*
The lamb in our meals comes from world renowned producers in the British Isles and New Zealand. Lamb from the British Isles is raised on sweet pastures, producing a succulent flavour. New Zealand’s contrasting season perfectly complements it so our lamb dishes are always full of the taste of spring.
Our West Country Farmhouse Cheddar is made and matured on West Country farms using traditional methods and is aged for at least nine months to make sure it has the perfect flavour. Simply delicious.
We think everyone should be able to enjoy a sweet treat at the end of a meal. Our gluten free desserts are made with award-winning flour, milled in the UK using a dedicated gluten free mill. Reassuring and tasty.
Our roast potatoes now have even more of that home-cooked taste and flavour. Cooked in sunflower oil, they’re crispy, delicious and just the thing to pop on your plate all year round. If you haven’t tried them yet, you really should!
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If you prefer to shop from our brochure, you can use our quick shop form to order meals using the product codes shown in our brochure.