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IN THE KITCHEN

We know all about making really good food and our chefs are always working on creating delicious recipes for you to enjoy.

Meet the chefs

Our talented chefs, Phil Rimmer and Liam Newblé, have been part of the Wiltshire Farm Foods team for over 10 years.

They always focus on what counts: quality ingredients and delicious cooking. They both love working closely with customers too, listening to feedback and sharing new ideas. It’s thanks to you, our customers, and Phil and Liam, that our range is so tasty.

Here’s a small selection of our food stories...

PEAS

Our peas are carefully selected by our expert buyers and are 100% British. They’re harvested in May and June, and they’re the perfect accompaniment to many of our main meals all year long.

See our Vegetarian dishes

FISH

Every one of our delicious fish dishes is made with 100% sustainably sourced fish. Good for the planet and good for you! Take a look at our delicious fish dishes and find something tasty for your tea!

See our Fish meals

ICE CREAM

Our ice cream comes from Marshfield Farm, only 15 miles from us in Wiltshire. From milking to making, everything happens on the family farm - they even have their own ice cream parlour.

See our Cold Desserts

KNOW YOUR FOOD

Our meals contain none of the following ✗ Artificial Flavours ✗ Artificial Colours ✗ HVOs (Hydrogenated Vegetable Oils) ✗ GMOs (Genetically Modified Organisms).

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BRITISH & IRISH BEEF

All the meals in this section are made with British or Irish beef from our trusted and respected suppliers. The exception is corned beef, which we source from South America.

See our Beef meals

A SPRING IN YOUR STEP

The lamb in our meals comes from world renowned producers in the British Isles and New Zealand. Lamb from the British Isles is raised on sweet pastures, producing a succulent flavour. New Zealand’s contrasting season perfectly complements it so our lamb dishes are always full of the taste of spring.

See our Lamb meals

BEST OF THE WEST

Our West Country Farmhouse Cheddar is made and matured on West Country farms using traditional methods and is aged for at least nine months to make sure it has the perfect flavour. Simply delicious.

See our Macaroni Cheese

GIVING YOU CHOICES

We think everyone should be able to enjoy a sweet treat at the end of a meal. Our gluten free desserts are made with award-winning flour, milled in the UK using a dedicated gluten free mill. Reassuring and tasty.

See our Gluten Free dishes

CRISPY POTATOES

Our roast potatoes now have even more of that home-cooked taste and flavour. Cooked in sunflower oil, they’re crispy, delicious and just the thing to pop on your plate all year round. If you haven’t tried them yet, you really should!

See our Roast Dinners

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