Vegetarian Menu Pack
VEP36
Meal
Quantity
Bakewell Tart & Custard
A pastry base topped with raspberry, plum and apple jam layered in sponge and served with custard.
1
Cauliflower Cheese & Broccoli Bake
Tender pieces of cauliflower and broccoli in a delicious cheesy sauce. Served with parsley boiled potatoes.
1
Luxury Macaroni Cheese
Perfectly cooked pasta in our decadent signature three-cheese sauce, rich with Wyke Farms Cheddar. Finished with crisp ciabatta breadcrumbs and Italian Regato cheese for a really full flavour.
1
Vegetable & Red Wine Pie
The earthy flavours of root vegetables, green lentils, butter beans and red wine paired perfectly with the sweetness of redcurrant jelly beneath a puff pastry lid. With Wyke Farms Cheddar mash and peas.
1
Vegetarian Roast Dinner
Chicken style soya pieces served in a rich onion, redcurrant and sage gravy for a comforting meat-free twist. Served with roast potatoes, a Yorkshire pudding, and parsley seasoned green beans & carrots.
1
Luxury Vegetable Cottage Pie
A comforting medley of vegetables and earthy lentils in a rich red wine and herb gravy. Topped with a potato, sweet potato & carrot mash and finished with a golden crust of Wyke Farms Cheddar and a parsley crumb. Full of flavour.
1
Spiced Chickpea Stew
A delicious blend of chickpeas, sweet potato, butternut squash, red onion, and dried apricots simmered in a mildly spiced tomato and coriander sauce. Served with turmeric-infused rice and broccoli.
1