Vanilla Ice Cream
2172
A single scoop of creamy vanilla ice cream – the perfect accompaniment to a decadent warm winter pudding.
40g
Cooking Instructions
Cooking Guidelines
Eat from frozen
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
water, invert sugar syrup, coconut fat, sugar, whey (milk) proteins, glucose syrup, skimmed milk powder, emulsifier (mono- and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural vanilla flavouring with other natural flavourings, colour (beta-carotene).
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Salt
- Gluten Free
- Vegetarian
Nutritional Information
Each meal contains
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
332 KJ 79 Kcal | 3.8g | 3.4g | 9.4g | 0.08g |
4% | 5% | 17% | 10% | 1% |
% of an adults reference intake
| Per 100g | Per serving | |
| Energy (KJ) | 830KJ | 332KJ |
| Energy (Kcal) | 198Kcal | 79Kcal |
| Fat | 9.5g | 3.8g |
| of which saturates | 8.4g | 3.4g |
| Carbohydrates | 25.0g | 10.0g |
| of which sugars | 24.0g | 9.4g |
| Protein | 3.1g | 1.2g |
| Salt | 0.2g | 0.08g |
| Calcium | 130.0mg | 52.0mg |
| Vitamin D | 0.1g | 0.048g |