Soft & Bite-Sized Turkey in an Orange & Redcurrant Gravy
Turkey in an orange & redcurrant gravy. Served with sage & onion roast potatoes, a cauliflower & broccoli purée and diced carrots & swede.
*Order a turkey dinner and festive pud in the texture that’s right for you and save 50p! To apply, add both meals to your basket and use code XMAS50 at checkout. Offer expires 23rd November.
Cooking Instructions
Oven Instructions
Pre-heated oven: 160°C/325°F/Gas 3. Fan oven: 140°C/275°F. 40 mins or longer if required.
Cooking Guidelines
Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Stir before serving.
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
water, potato, cooked turkey (12%), carrot, swede, onion, rapeseed oil, broccoli, cream (milk), cauliflower, cheese (milk), modified starch, sugar, orange juice concentrate (0.9%), salt, onion powder, stabilisers (methyl cellulose, triphosphates), sage, starch, caramelised sugar, pea protein, redcurrant juice concentrate (0.1%), dried potato, yeast extract, roast chicken carcass, lemon juice concentrate, dried sage, cane molasses, cornflour, gelling agent (pectin), dextrose, tomato puree, carrot juice concentrate, leek juice concentrate.
Allergy Advice: For allergens see ingredients in bold.
Product Warnings
Prepared to meet level 6 for adults.
*turkey with added water
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Gluten Free
- 1 of 5 a Day
- Low Sugars
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1787 KJ 447 Kcal | 22g | 4.5g | 12g | 2.1g |
21% | 31% | 23% | 13% | 33% |
| Per 100g | Per serving | |
| Energy (KJ) | 428KJ | 1787KJ |
| Energy (Kcal) | 112Kcal | 447Kcal |
| Fat | 5.9g | 22g |
| of which saturates | 1.4g | 4.5g |
| Carbohydrates | 9g | 36g |
| of which sugars | 3g | 12g |
| Protein | 5g | 20g |
| Salt | 0.53g | 2.1g |
| Calcium | 34mg | 137.12mg |
| Vitamin D | - | 0.045g |