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Roast Beef & Yorkshire Pudding

7579

Succulent steam-roasted beef served with a Yorkshire pudding in a rich gravy. Served with roast potatoes, carrots, broccoli and sweet honey roasted parsnips.

430g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 40 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 13 mins
step 2: Stand for 2 mins
step 3:
step 4:

800 Watt/Category E

step 1: 12 mins
step 2: Stand for 2 mins
step 3:
step 4:

900 Watt/Category E

step 1: 10 mins
step 2: Stand for 2 mins
step 3:
step 4:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, potato, steam roast beef (14%), broccoli, carrot, parsnip, wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetable oils (rapeseed, sunflower), onion, modified starch, starch, egg white, rice flour, salt, honey, egg, dextrin, tomato paste, caramelised sugar, yeast extract, acidity regulator (trisodium citrate), flavouring, cornflour, skimmed milk powder, onion powder, sugar, dextrose, burnt sugar powder, concentrated carrot juice, concentrated onion juice, natural flavourings, pepper, dark brown sugar, beef extract, tomato concentrate, onion oil.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Low Fat
Low Sugars
1 of 5 a Day

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1619 KJ 385 Kcal	10.0g	2.4g	7.4g	1.5g
19%	14%	12%	8%	25%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	376KJ	1619KJ
Energy (Kcal)	89Kcal	385Kcal
Fat	2.4g	10.0g
of which saturates	0.6g	2.4g
Carbohydrates	11.0g	46.0g
of which sugars	1.7g	7.4g
Protein	5.6g	24.0g
Salt	0.35g	1.5g
Calcium	20.0mg	86.08mg