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Rhubarb & Lemon Pudding

3151

A fluffy lemon flavoured sponge baked with a ginger crumb topping, served with a delicious white chocolate custard and rhubarb pieces in sauce.

130g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 6. Fan oven: 180°C/350°F. 25 mins or longer if required.

Cooking Guidelines

Always cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot before serving. Once cooked do not reheat. Caution, sauce can become very hot.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 3 mins
step 2: Stand for 2 mins
step 3:
step 4:

800 Watt/Category E

step 1: 2 mins 50 secs
step 2: Stand for 2 mins
step 3:
step 4:

900 Watt/Category E

step 1: 2 mins 10 secs
step 2: Stand for 2 mins
step 3:
step 4:

Storage Instructions

Store at -18°C, do not refreeze once thawed

Ingredients

water, sugar, rhubarb (12%), wheat flour (with calcium carbonate, niacin, iron, folic acid, thiamin), rapeseed oil, white chocolate chips (4.5%) (sugar, milk powder, cocoa butter, skimmed milk powder, emulsifier (soya lecithin), natural vanilla flavouring), cream (milk), partially inverted sugar syrup, butter (milk), cornflour, modified starch, dried egg powder, whey (milk) powder, palm fat, milk proteins, raising agents (diphosphates, sodium hydrogen carbonate), natural Sicilian lemon flavouring, glucose syrup, ground ginger, salt, natural flavouring (contains milk), colour (annatto norbixin).

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Vegetarian

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
1313 KJ 314 Kcal	17.0g	4.2g	24.0g	0.46g
16%	24%	21%	27%	8%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	1010KJ	1313KJ
Energy (Kcal)	242Kcal	314Kcal
Fat	13.0g	17.0g
of which saturates	3.2g	4.2g
Carbohydrates	28.0g	36g
of which sugars	18.0g	24.0g
Protein	2.4g	3.2g
Salt	0.35g	0.46g
Calcium	41.0mg	52.85mg
Vitamin D	0.1g	0.14g