Rhubarb & Custard Ice Cream
2182
Treat yourself to the perfect balance of sweetness and tartness with our creamy custard flavoured ice cream swirled with a luscious rhubarb flavoured ripple.
64g
Cooking Instructions
Oven Instructions
nan
Cooking Guidelines
Eat from frozen
Microwave Instructions
Storage Instructions
Store at -18°C, do not refreeze once thawed
Ingredients
whole milk, double cream (milk), sugar, skimmed milk powder, water, glucose syrup, dextrose, stabilisers (modified maize starch, sodium alginate, cellulose gum, disodium phosphate), rhubarb juice from concentrate, custard flavour, emulsifier (mono and digylcerides of fatty acids), citric acid, natural colours (curcumin extract, annatto norbixin, black carrot juice), natural flavouring, gelling agent (pectin), invert sugar syrup.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Salt
- Gluten Free
- Vegetarian
Nutritional Information
Each meal contains
Energy | Fat | Saturates | Sugars | Salt |
---|---|---|---|---|
599 KJ 143 Kcal | 8.3g | 5.3g | 14g | 0.12g |
7% | 12% | 27% | 16% | 2% |
% of an adults reference intake
Per 100g | Per serving | |
Energy (KJ) | 936KJ | 599KJ |
Energy (Kcal) | 224Kcal | 143Kcal |
Fat | 13.0g | 8.3g |
of which saturates | 8.3g | 5.3g |
Carbohydrates | 24.0g | 15g |
of which sugars | 22g | 14g |
Protein | 3.3g | 2.1g |
Salt | 0.19g | 0.12g |
Calcium | - | 0.0g |
Vitamin D | 0.0g | 0.0g |