Lamb shoulder in a rich tomato sauce topped with a lemon and garlic crumb. Served with a medley of fried potatoes with peas and seasoned with lemon juice and parsley.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.
Store at -18°C, do not refreeze once thawed
Potato, Peas, Lamb (19%), Water, Tomato, Onion, Vegetable Oils (Sunflower, Rapeseed), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Modified Starch, Tomato Puree, Lemon Juice From Concentrate, Garlic, Parsley, White Wine Vinegar, Sugar, Salt, Smoked Paprika, Roast Lamb Bone, Lemon Zest, Concentrated Carrot Juice, Onion Powder, Concentrated Onion Juice, Yeast Extract, Dried Oregano, Dark Brown Sugar, Extra Virgin Olive Oil, Dextrose, Natural Flavouring, Tomato Concentrate, Cornflour, Cane Molasses, Carrot Juice Concentrate, Leek Juice Concentrate, Yeast, Rosemary Extract.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.