Succulent chicken pieces with smoked bacon and mushrooms in a rich Chianti sauce. Served with baby potatoes, carrots and Romano beans.
Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat. Stir before serving.
Store at -18°C, do not refreeze once thawed
Potato, Water, Cooked Chicken Thigh (13%), Carrot, Romano Beans, Chianti Red Wine, Mushroom, Dry Cured Oak Smoked Bacon (3.0%) (Pork, Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)), Onion, CELERY, Cornflour, Red Onion, Vegetable Oils (Rapeseed, Sunflower), Tomato Puree, Caramelised Sugar, Butter (MILK), Salt, Garlic, Yeast Extract, Starch, Natural Flavourings, Parsley, Stabiliser (Triphosphates), Dried Thyme, Sugar, Chicken Stock, Dried Onion, Rice Flour.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.