Double chocolate ice cream with chocolate chips and a thick chocolate sauce.
Eat from frozen.
Store at -18°C, do not refreeze once thawed
Fresh Farm MILK (54%), Sugar, Double Cream (MILK) (9%), Chocolate Ripple (8%) [Sugar, Water, Glucose Syrup, Cocoa Powder, Cocoa Butter, Stabilisers (Guar Gum, Xanthan Gum, Carob Gum), Acidity Regulator (Citric Acid), Natural Flavour, Emulsifier (SOYA Lecithin)], Chocolate Chips (5%) [Cocoa Mass, Sugar, Cocoa Butter, Reduced-Fat Cocoa Powder, Emulsifier (SOYA Lecithin)], MILK Solids, Cocoa Mass (3%), Glucose, Cocoa Powder (2%), Glycerine, Emulsifier (Mono And Di-Glycerides Of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan).
May also contain traces of nuts.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.