Delicately seasoned pork sausage meat baked into a delicious flaky golden pastry. Simply thaw and serve.
Remove from packaging and place on a baking tray in the centre of oven. Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. From frozen: 25 mins or longer if required. From chilled: 15 mins or longer if required.
Can be eaten cold or heated.
Leave in packaging and allow to defrost in refrigerator for a minimum of 12 hours. Once defrosted, store in refrigerator and consume within 48 hours.
Ensure food is piping hot. Once cooked do not reheat. For best results heat in the oven.
Store at -18°C, do not refreeze once thawed
WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Water, Pork (23%), Vegetable Oils (Palm, Rapeseed), WHEAT Protein, Salt, Starch, Dextrose, Dried Skimmed MILK, Onion Powder, Stabiliser (Diphosphates), Yeast Extract, Coriander, Nutmeg, Sage, Black Pepper Extract, Flavouring, Herb Extracts.
May contain bones
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.