A fluffy jacket potato with vegetarian Cheddar cheese and onion.
Pre-heated oven 180°C/360°F/Gas mark 4. If fan assisted 160°C/325°F. Remove sleeve, pierce film lid several times and place on a baking tray in the hottest part of the oven. Typically 65 – 70 minutes or longer if necessary. Check food is piping ho
For best results cook from frozen. The instructions are guidelines only – all appliances vary in performance. Check food is piping hot throughout before serving. Caution: The plastic tray can become very hot following the cooking process and should b
Store at -18°C, do not refreeze once thawed
Potato (79%), Water, Cheddar Cheese (MILK) (7%), Onion (3%), Sunflower Oil, Salt, Horseradish Powder, White Pepper.
May contain nut or peanut.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.