7822
A delicious and tasty coconut sauce with a blackberry, strawberry, blackcurrant and cherry purée topped with pieces of sponge.
150g
£1.75
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Take care, hot after heating. Once cooked do not reheat. For oven cook, to soften sponge stir before serving. Microwave - cook on HALF power.
Store at -18°C, do not refreeze once thawed
water, sugar, coconut (14%), WHEAT flour (with calcium, iron, niacin, thiamin), desiccated coconut (6%), butter (MILK), cornflour, blackberry puree (1.5%), strawberry puree (1.5%), free range EGG powder, blackcurrant puree (0.8%), cherry puree (0.8%), whey (MILK) powder concentrate, condensed skimmed MILK, glucose-fructose syrup, salt, elderberry concentrate, cane molasses, natural flavouring, thickener (carrageenan), raising agent (sodium hydrogen carbonate), acidity regulator (citric acid).<p /><p />
Prepared to meet level 6 for adults.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.