For best results oven cook (all ovens may vary):
Pierce film lid with a fork.
Cook in pre-heated oven 170 C/325 F/Gas Mark 3 - 4. If fan assisted 150 C/300 F. Typically 50 minutes or longer if necessary.
Store at -18 C, do not refreeze once thawed.
water, lamb (16%), peas, rapeseed oil, SOYA protein, dried potato, maltodextrin, emulsifiers (SOYA lecithin, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), onion, mung beans, inulin, thickeners (methyl cellulose, xanthan gum, guar gum), natural flavourings (with MILK, CELERY), modified maize starch, carrot, tomato puree, salt, caramelised sugar, sugar, garlic, starch, iodised salt, smoked salt, pepper, lemon juice, rosemary, tomato, turmeric, nutmeg, yeast extract
May also contain traces of nuts. Allergy Advice: For allergens see ingredients in CAPITALS
Please note that ingredients may change from time to time, meaning more than one recipe could be in circulation. Whilst every effort has been made to ensure all variants are detailed here, please refer to the product labels for the exact specification of any individual dish. If you have any concerns regarding ingredient changes, please ask when placing or receiving your order.